Roast Beef Melt
Here is a roast beef melt that will make your mouth water! And, no bread required!
1 Top Round Roast (from Burgundy Farm – available at our studio)
Pepper Jack Cheese (from Full Quiver – available at our studio)
Sweet Peppers (from Organic Co-Op)
Green Leaf Lettuce (from Organic Co-Op)
Dijon Mustard
Cracked Pepper and Sea Salt
It’s best if you prepare the roast a day in advance. Put the top round roast in a slow-cooker with broth or water about halfway up the meat. Add salt, pepper, garlic powder, and paprika to the top of the roast. Let it cook all day. Remove roast from crock pot and put it in the fridge over night. The next day, while the roast is cold, cut very thin slices ACROSS the grain. Place roast slices in a tray and add peppers and cheese on top. Toast until cheese melts. Remove from oven and put roast beef onto a piece of lettuce. Add dijon mustard to taste. Enjoy!
